Namaste India Restaurant Phnom Penh
# 15, Street 308, Tonle Basak Corner Phnom Penh, Cambodia
Phone:015 33 22 88
Soups And Shorbas | Chaat And Raita | Salad And Appetizer | Veg Appetizers | Non Veg Appetizers | Vegetables Curries | Dry Vegetables | Lentil Curries | Paneer Dishes | Chicken Curries (Thin Gravy) | Special Chicken Curries | Lamb Curries | Seafood Curries | Bread & Naan | Rice & Biryani | Desserts | Drinks
SOUPS AND SHORBAS
Tomato Basil Shorba (V) $2.80
Finely diced tomato and fresh basil leaves soup with a tangy flavored
Yellow Lentil Soup (V) $2.80
A yellow lentil soup of medium consistency slow cooked with mild spices and herbs.
Spinach Garlic Soup (V) $2.80
Freshly ground spinach and garlic simmered with exotic herbs.
Chicken Shorba $2.80
Fresh Chicken Shorba simmered with exotic herbs.
Seafood Tom Yum $3.8
Fresh ocean prawns cooked in a classic tom yum sauce with lemongrass.
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CHAAT AND RAITA
Aloo Chana Chaat (V) $3.80
A sweet and sour mixture with diced potatoes and chickpeas seasoned with tamarind and yogurt. Garnished with coriander leaves
Samosa Papdi Chaat (V) $3.80
Crumbled fried samosa patties with potato and vegetable filling, served in a delicious sweet and sour mix of yogurt and tamarind sauce
Boondi Raita (V) $2.80
Boondi are small round, fried crisply droplets of chick-pea flour, and mixed with yogurt and a hint of spices, garnished with mint leaves.
Cucumber Raita (V) $2.80
Chopped assorted salad vegetables mixed with fresh yogurt, garnished with coriander and mint leaves.
Plain Yogurt (V) $2.80
Plain Yogurt
SALAD AND APPETIZER
Onion Bhaji (V) $4.80
Freshly onion sliced deep fried in a seasoned herbal butter, served with fresh mint and tamarind sauce.
Chicken Tikka Salad $5.80
Marinated tender chicken pieces cooked in charcoal grill and garnished with fresh micro greens vegetable salad, served with mango chutney.
Veg Samosa (V) $3.20
A deep fried triangular shaped patties, filled with potatoes, green peas, raisins and herbs, served with mint and tamarind chutney.
Masala Papdum (V) $1.80
Roasted or fried thin crispy lentil made wafers served with onion and tomato garnish
Fresh Green Salad (V) $2.80
Slices of fresh cucumber, carrot, onion, radish, beetroot and tomato, served with lemon slices.
VEG APPETIZERS
Veg Seekh Kebab (V) $5.80
Juicy minced mix-vegetable mixed with green chili, coriander and ginger-garlic and mildly spiced. Lanced on a skewer and roasted in the tandoor.
Mushroom Tikka (V) $5.80
Handpicked mushrooms, stuffed with cottage cheese and grated mushroom marinated in yoghurt flavored with fresh mint and pickle spices.
Hara Bhara Kebab (V) $5.80
Chopped green vegetables mashed with potato and cottage cheese, fried until crispy and served with mint and tamarind chutney.
Tandoori Broccoli (V) $6.20
Bouquets of broccoli packed with a thyme powdered combination of three cheeses pimentos black olives and ginger grilled in the tandoor.
Mughlai Paneer Tikka (V) $6.80
Fresh cottage cheese pieces marinated in a batter of cashew nuts, cream and yogurt and flavored with rich spices and herbs. Roasted in the tandoor.
Paneer Tikka Multani (V) $6.80
Paneer is infused with herbs and spices wrapped in multi-flour batter and glazed golden in the tandoor
Paneer Achari Tikka (V) $6.80
A spicy and popular Punjabi appetizer, cottage cheese cubes are marinated in spicy pickle masala baked in Tandoor.
Veg Platter (V) $8.80
The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.
Beetroot Tikki (V) $5.80
Finely chopped beetroot mixed with fresh green vegetables, spices and herbs, stuffed with cheese, fried and served with a fresh mint sauce.
NON VEG APPETIZERS
Chicken Garlic Kebab $6.80
Fresh boneless chicken pieces marinated with batter of yogurt, garlic paste and hint of spices. Coated with chopped garlic and roosted in the tandoor.
Chicken Tikka $6.80
Fresh boneless chicken pieces marinated in spicy yogurt batter and roasted in the tandoor, served with sliced green salad and mint, mango chutney.
Malai Chicken Kebab $6.80
Boneless chicken pieces tender marinated with yogurt, cashew- nuts paste and mildly spiced roasted in the tandoor..
Lamb Tikka $9.80
Boneless lamb pieces tender marinated with yogurt, cashew- nuts paste and mildly spiced Roasted in the tandoor.
Kalmi Kebab $7.80
Fresh chicken drumstick marinated with a mix of herbs and spices, coated with walnuts paste, cooked on charcoal fire, served with fresh green salad mint sauce.
Chicken Shami Kebab $6.80
Fresh chicken minced mixed with spices and herbs, fried, served with fresh green salad.
Tandoori Non Veg Premium Platter $14.80
The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.
Chicken Charga $7.80
Fresh chicken drumstick lightly mixed with spices preserved overnight in a Black pepper and ginger garlic Marination, cooked in tandoor. Served with fresh mint sauce and green salad.
Tandoori Chicken Half/Full $7.20 / 12.80
Fresh chicken with bone marinated with yogurt, lemon juice and ginger-garlic paste, rich spices, roasted in clay oven.
Tandoori Platter Non Veg $11.80
The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.
Seekh Chicken Gilafi $6.80
Juicy minced chicken lightly spiced and lanced by a skewer, roasted over a charcoal fire and served with mixed salad.
Bhatti Da Murg(Smokey) $7.80
Legs of chicken, reserved overnight in a yoghurt marinade, which is a veritable symphony of exotic spices, first cooked in tandoor and finished on Bhatti on Open Fire Grill
Seekh Lamb Gilafi $8.80
juicy minced lamb lightly spices, coated with bell peppers and lenced by a skewar, roasted over a charcoal fire and served with mixed salad.
Chilli Chicken $6.20
Marinated chicken pieces dipped in spicy fine flour batter and deep fried until golden brown, sautéed capsicum, onion and hot garlic sauce, served in dry or thick gravy.
Fried Prawn $7.80
Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep fried and served with Chutney.
Fish Angara $7.80
As the name suggests boneless marinated fish cooked on Angara (Amber) garnished with lemon and beetroots, served with fresh green salad and mint sauce.
Chicken 65 $5.80
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras)
Mughlai Fish Tikka $7.80
Fresh boneless river fish pieces marinated in cashew- nut paste, cheese and herbs, roasted in the tandoor, served with salad and mint chutney.
Pepper Prawn Tandoori $8.80
The combination of pepper and ginger-garlic paste gives a rich and tantalizing flavor to this delicacy, garnished with lemon and mint leaves.
Prawn Tandoori $7.80
Tender ocean prawns marinated in spices and condiments, roasted in the tandoor, served with mixed salad mint and mango chutney.
Ajwaini Fish Tikka $6.80
Fresh river sole, marinated in yoghurt, treated with aromatic Indian spices with hint of mustard oil, flavored with ajwain and grilled in the tandoor.
VEGETABLES CURRIES
Kadai Veg (V) $5.80
Mixed vegetables are sautéed and mixed with freshly ground spices, tomato and herbs, garnished with fried chilies and coriander leaves.
Aloo Palak (V) $5.20
Diced fried potato cooked with mildly spiced spinach gravy.
Vegetable Coconut Curry (V) $5.80
Seasonal vegetables cooked in a mildly spiced coconut gravy with herbs and spices.
DRY VEGETABLES
Aloo Jeera (V) $4.40
Diced fried potatoes sautéed with cumin and onion- tomato masala.
Bhindi Masala (V) $4.80
Fresh okra (lady finger) delicately prepared in good blend of onion and tomato masala.
Baingan Bharta (V) $5.20
Roasted skinless eggplant cooked with onions, tomatoes, green peas and fenugreek.
Aloo Gobhi (V) $4.80
Cauliflower, green peas and potatoes sautéed with onion-tomato masala and herbs.
Egg Curry (V) $4.80
Egg pieces cooked in onion-tomato gravy with spices and herbs.
Mix Veg Curry (V) $4.80
A bouquetlere of seasonal, garden fresh vegetables - cooked in a semi-dry gravy with the choicest of herbs, sure to delight the most jaded of palates
Mix Veg Korma (V) $5.80
Fresh Mixed vegetables cooked with cashew-nut & onion gravy, garnished with fresh cream.
Mushroom Lipta (V) $5.80
Mushrooms cooked with Indian spices and yellow sauce.
Mutter Mushroom (V) $4.80
Mushrooms cooked with green peas and spicy onion and tomato gravy.
Malai Kofta (V) $5.80
Mashed cottage cheese, potato and dry fruit balls in a mild creamy gravy.
LENTIL CURRIES
Dal Makhani (V) $5.80
Delicacy of whole urad, simmered overnight with a trace of mustard oil, finished with tomato puree and cream, tempered with clarified butter.
Chana Masala (V) $5.80
A spicy chick-pea curry, flavored with special condiment in dry gravy.
Choley Amritsari (V) $5.80
Chickpeas are cooked in onion-tomato gravy with spices and herbs, garnished with fried green chilies and coriander leaves.
Dal Tadka (V) $4.80
A mildly spicy lentil curry cooked with Indian spices.
Mix Dal (V) $4.80
Combination of five lentils, served with a choice of tadkas, burnt garlic browned onions, tomato, onions and garnished with fresh coriander.
PANEER DISHES
Paneer Makhani (V) $6.80
Fresh cottage cheese cooked in tomato and cashew-nuts gravy with spices and herbs.
Paneer Butter Masala (V) $5.80
Fresh cottage cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh cream.
Palak Paneer (V) $5.80
Fresh cottage cheese pieces cooked with spinach and freshly ground spices.
Kadai Paneer (V) $5.80
Fresh cottage cheese pieces cooked with sautéed capsicum, onion and tomato in thick gravy.
Paneer Tikka Masala (V) $5.80
Roasted cottage cheese pieces cooked with onion, tomato and capsicum in thick spicy gravy.
CHICKEN CURRIES (THIN GRAVY)
Kadai Chicken $6.20
Fresh boneless chicken pieces cooked with sautéed capsicum, onion and tomato in a thick gravy.
Chicken Madras $6.20
"Fresh boneless chicken pieces cooked in spicy coconut gravy with south Indian spices.
Chicken Tikka Masala $6.20
Fresh Boneless pieces of roasted chicken cooked in onion-tomato gravy enriched with special herbs.
Chicken Lababdar $6.20
"Boneless chicken in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and Spices.
Butter Chicken $6.00
Boneless pieces of tandoori chicken cooked in a tomato and butter gravy, garnished with fresh cream and butter.
Chicken Korma $6.40
Boneless chicken marinated in yogurt & spices, roasted in the tandoor and cooked ‘Mughlai’ style in rich creamy gravy.
Chicken Vindaloo $6.40
Boneless chicken pieces cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar.
Chicken Curry $5.80
Fresh boneless chicken pieces cooked in onion, tomato gravy, with spices and herbs.
Chicken Jalfrezi $6.20
Diced capsicum, tomato-onion and fresh boneless chicken cooked in spicy dry gravy.
SPECIAL CHICKEN CURRIES
Haddi Chicken Masala (With Bone) $6.80
A classic Indian chicken dish with tomatoes, onion, garlic, ginger, chilies and spice all wrapped up in a lush, delicious sauce.
Chicken Saagwala $6.80
Chicken Saag is a delicious chicken curry with big tastes of spinach and green chilies garnished with burnt chili and fresh ginger.
Coconut Chicken Curry $6.80
Boneless chicken pieces cooked with coconut cream, with herbs and spices.
Chicken Do Pyaza $6.80
Fresh boneless chicken pieces cooked with sautéed diced onion, served with spicy tomato, onion gravy.
SPECIAL LAMB CURRIES
Lamb Keema Mutter $9.80
Tender Minced Lamb cooked in a spicy tomato onion gravy, green peas, fresh onion, tomato, spices’ and herbs.
Lamb Saagwala $9.80
Lamb Saag is a delicious lamb curry with big tastes of spinach and green chilies garnished with burnt chili and fresh ginger.
Lamb Bhuna Gosht $10.80
Tender Lamb cooked with a host of spices such as nutmeg and chilies along with raw papaya paste and onions followed by yogurt and milk infused in the lamb till cooked well.
Kadai Lamb $10.80
Boneless lamb pieces cooked with sautéed capsicum, onion and Spicy tomato thick gravy.
Rajasthani Laal Maans $9.80
A fiery lamb curry from Rajasthan, is cooked in mustard oil, chilies and flavored with traditional spices.
LAMB CURRIES
Lamb Vindaloo $8.80
Tender lamb pieces cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar..
Lamb Madras $8.80
Boneless lamb pieces cooked in spicy coconut gravy with south Indian spices
Lamb Rogan Josh $8.80
An aromatic popular curry dish in India. A unique style of cooking and the perfect blend of spices.
Lamb Curry $8.80
Tender lamb pieces cooked in onion-tomato gravy with spices and herbs.
Lamb Korma $8.80
"Tender boneless lamb pieces, cooked 'Moghul' style in rich creamy gravy. (Sweet, less spices, cashew nut, muskmelon seed.
SEAFOOD CURRIES
Prawn Curry $5.80
Spicy prawn curry, popular named after its provincial birth place in the Southern Indian coastal province of Kerala.
Fish Curry $5.80
Fresh boneless river fish pieces cooked in onion-tomato gravy with spices and herbs.
Fish Tikka Masala $6.80
Fresh boneless river fish pieces roasted on charcoal fire and cooked with onion-tomato gravy and herbs.
Kadai Prawn $6.80
Fresh ocean prawns cooked with onion-tomatoes, ginger- garlic and fresh spices.
Prawn Vindaloo $6.80
Fresh ocean prawns cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar.
BREAD & NAAN
Tandoori Roti Plain/Butter (V) $1.20/1.40
Whole wheat bread baked in the tandoor.
Stuffed Parantha(Tawa/Tandoori) (V)
$2.80
Whole wheat flour bread stuffed with potato, cottage cheese, spices and coriander leaves.
Naan(Plain/Butter/Garlic/Cheese) (V)
$1.40/1.80/2.20/2.80
Traditional light and fluffy white flour bread baked in the tandoor
Lachha Parantha/Mint Lachha Parantha (V) $1.80/2
Whole wheat layered bread, baked in the tandoor topped with melted butter.
Cheese Garlic Naan/Chilly Garlic Naan (V) $3.8/2.8
Traditional light and fluffy white flour bread topped with chopped garlic, cheese, and baked in tandoor.
Tawa Parantha/Kerala Parantha (V) $1.8/2.4
"Multi-layered bread, cook on the hot plate.
Chapati - 2 Pieces(Plain/Butter
$2.20
"Whole wheat bread roasted on a flat pan (Tawa).
Kulcha (Plain/Onion/Aloo/Paneer (V)
$1.60/1.80/2.20/2.80
"White flour bread stuffed with potato/Onion/cottage cheese and coriander leaves
RICE & BIRYANI
Saffron Rice (V) $2.80
Basmati rice cooked with a mild saffron flavor.
Biryani(Veg/Chicken/Lamb) $5.20/6.80/8.80
Basmati rice cooked with an assortment of Vegetables/Chicken/Lamb, Cashew-nuts,and fresh herbs Served with raita.
Veg Pilaf (V) $3.80
Basmati rice cooked with fresh seasonal vegetables.
Jeera Rice (V) $2.80
Basmati rice lightly salted served with a sprinkling of fried cumin.
Plain Basmati (V) $2
Steamed basmati rice.
Lemon Rice (V) $2.80
A lightly lemon flavored basmati rice.
DESSERTS
Gulab Jamun (V) $2.20
Sweet pastry ball served warm in sugar syrup.
Phirni (V) $2.20
The all-time favorite rice soufflé that will make the French patisslersblush, garnished with assorted nuts.
Coconut Barfi(Cake) (V) $2.80
DRINKS
Lassi(Sweet/Mango/Banana (V) $2.80
Saffron flavored yoghurt shake garnished with pistachio.
Butter Milk(Mattha) (V) $2.80
Iced buttermilk spiced with ginger, coriander, mint, and freshly roasted cumin.
Chai Tea (V) $2.00
Tea with milk.
Masala Tea (V) $2.00
Spicy milk tea enriched with cardamom, bay leaf and cinnamon flavor, sugar served separately.