Fine Dining Indian Restaurant Phnom Penh | Indian Cuisine Phnom Penh

Namaste India Restaurant Phnom Penh

# 15, Street 308, Tonle Basak Corner Phnom Penh, Cambodia
Phone:015 33 22 88

SOUPS AND SHORBAS

Tomato Basil Shorba (V) $2.80

Finely diced tomato and fresh basil leaves soup with a tangy flavored

Yellow Lentil Soup (V) $2.80

A yellow lentil soup of medium consistency slow cooked with mild spices and herbs.

Spinach Garlic Soup (V) $2.80

Freshly ground spinach and garlic simmered with exotic herbs.

Chicken Shorba $2.80

Fresh Chicken Shorba simmered with exotic herbs.

Seafood Tom Yum $3.8

Fresh ocean prawns cooked in a classic tom yum sauce with lemongrass.

CHAAT AND RAITA

Aloo Chana Chaat (V) $3.80

A sweet and sour mixture with diced potatoes and chickpeas seasoned with tamarind and yogurt. Garnished with coriander leaves

Samosa Papdi Chaat (V) $3.80

Crumbled fried samosa patties with potato and vegetable filling, served in a delicious sweet and sour mix of yogurt and tamarind sauce

Boondi Raita (V) $2.80

Boondi are small round, fried crisply droplets of chick-pea flour, and mixed with yogurt and a hint of spices, garnished with mint leaves.

Cucumber Raita (V) $2.80

Chopped assorted salad vegetables mixed with fresh yogurt, garnished with coriander and mint leaves.

Plain Yogurt (V) $2.80

Plain Yogurt

SALAD AND APPETIZER

Onion Bhaji (V) $4.80

Freshly onion sliced deep fried in a seasoned herbal butter, served with fresh mint and tamarind sauce.

Chicken Tikka Salad $5.80

Marinated tender chicken pieces cooked in charcoal grill and garnished with fresh micro greens vegetable salad, served with mango chutney.

Veg Samosa (V) $3.20

A deep fried triangular shaped patties, filled with potatoes, green peas, raisins and herbs, served with mint and tamarind chutney.

Masala Papdum (V) $1.80

Roasted or fried thin crispy lentil made wafers served with onion and tomato garnish

Fresh Green Salad (V) $2.80

Slices of fresh cucumber, carrot, onion, radish, beetroot and tomato, served with lemon slices.

VEG APPETIZERS

Veg Seekh Kebab (V) $5.80

Juicy minced mix-vegetable mixed with green chili, coriander and ginger-garlic and mildly spiced. Lanced on a skewer and roasted in the tandoor.

Mushroom Tikka (V) $5.80

Handpicked mushrooms, stuffed with cottage cheese and grated mushroom marinated in yoghurt flavored with fresh mint and pickle spices.

Hara Bhara Kebab (V) $5.80

Chopped green vegetables mashed with potato and cottage cheese, fried until crispy and served with mint and tamarind chutney.

Tandoori Broccoli (V) $6.20

Bouquets of broccoli packed with a thyme powdered combination of three cheeses pimentos black olives and ginger grilled in the tandoor.

Mughlai Paneer Tikka (V) $6.80

Fresh cottage cheese pieces marinated in a batter of cashew nuts, cream and yogurt and flavored with rich spices and herbs. Roasted in the tandoor.

Paneer Tikka Multani (V) $6.80

Paneer is infused with herbs and spices wrapped in multi-flour batter and glazed golden in the tandoor

Paneer Achari Tikka (V) $6.80

A spicy and popular Punjabi appetizer, cottage cheese cubes are marinated in spicy pickle masala baked in Tandoor.

Veg Platter (V) $8.80

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.

Beetroot Tikki (V) $5.80

Finely chopped beetroot mixed with fresh green vegetables, spices and herbs, stuffed with cheese, fried and served with a fresh mint sauce.

NON VEG APPETIZERS

Chicken Garlic Kebab $6.80

Fresh boneless chicken pieces marinated with batter of yogurt, garlic paste and hint of spices. Coated with chopped garlic and roosted in the tandoor.

Chicken Tikka $6.80

Fresh boneless chicken pieces marinated in spicy yogurt batter and roasted in the tandoor, served with sliced green salad and mint, mango chutney.

Malai Chicken Kebab $6.80

Boneless chicken pieces tender marinated with yogurt, cashew- nuts paste and mildly spiced roasted in the tandoor..

Lamb Tikka $9.80

Boneless lamb pieces tender marinated with yogurt, cashew- nuts paste and mildly spiced Roasted in the tandoor.

Kalmi Kebab $7.80

Fresh chicken drumstick marinated with a mix of herbs and spices, coated with walnuts paste, cooked on charcoal fire, served with fresh green salad mint sauce.

Chicken Shami Kebab $6.80

Fresh chicken minced mixed with spices and herbs, fried, served with fresh green salad.

Tandoori Non Veg Premium Platter $14.80

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.

Chicken Charga $7.80

Fresh chicken drumstick lightly mixed with spices preserved overnight in a Black pepper and ginger garlic Marination, cooked in tandoor. Served with fresh mint sauce and green salad.

Tandoori Chicken Half/Full $7.20 / 12.80

Fresh chicken with bone marinated with yogurt, lemon juice and ginger-garlic paste, rich spices, roasted in clay oven.

Tandoori Platter Non Veg $11.80

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.

Seekh Chicken Gilafi $6.80

Juicy minced chicken lightly spiced and lanced by a skewer, roasted over a charcoal fire and served with mixed salad.

Bhatti Da Murg(Smokey) $7.80

Legs of chicken, reserved overnight in a yoghurt marinade, which is a veritable symphony of exotic spices, first cooked in tandoor and finished on Bhatti on Open Fire Grill

Seekh Lamb Gilafi $8.80

juicy minced lamb lightly spices, coated with bell peppers and lenced by a skewar, roasted over a charcoal fire and served with mixed salad.

Chilli Chicken $6.20

Marinated chicken pieces dipped in spicy fine flour batter and deep fried until golden brown, sautéed capsicum, onion and hot garlic sauce, served in dry or thick gravy.

Fried Prawn $7.80

Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep fried and served with Chutney.

Fish Angara $7.80

As the name suggests boneless marinated fish cooked on Angara (Amber) garnished with lemon and beetroots, served with fresh green salad and mint sauce.

Chicken 65 $5.80

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras)

Mughlai Fish Tikka $7.80

Fresh boneless river fish pieces marinated in cashew- nut paste, cheese and herbs, roasted in the tandoor, served with salad and mint chutney.

Pepper Prawn Tandoori $8.80

The combination of pepper and ginger-garlic paste gives a rich and tantalizing flavor to this delicacy, garnished with lemon and mint leaves.

Prawn Tandoori $7.80

Tender ocean prawns marinated in spices and condiments, roasted in the tandoor, served with mixed salad mint and mango chutney.

Ajwaini Fish Tikka $6.80

Fresh river sole, marinated in yoghurt, treated with aromatic Indian spices with hint of mustard oil, flavored with ajwain and grilled in the tandoor.

VEGETABLES CURRIES

Kadai Veg (V) $5.80

Mixed vegetables are sautéed and mixed with freshly ground spices, tomato and herbs, garnished with fried chilies and coriander leaves.

Aloo Palak (V) $5.20

Diced fried potato cooked with mildly spiced spinach gravy.

Vegetable Coconut Curry (V) $5.80

Seasonal vegetables cooked in a mildly spiced coconut gravy with herbs and spices.

DRY VEGETABLES

Aloo Jeera (V) $4.40

Diced fried potatoes sautéed with cumin and onion- tomato masala.

Bhindi Masala (V) $4.80

Fresh okra (lady finger) delicately prepared in good blend of onion and tomato masala.

Baingan Bharta (V) $5.20

Roasted skinless eggplant cooked with onions, tomatoes, green peas and fenugreek.

Aloo Gobhi (V) $4.80

Cauliflower, green peas and potatoes sautéed with onion-tomato masala and herbs.

Egg Curry (V) $4.80

Egg pieces cooked in onion-tomato gravy with spices and herbs.

Mix Veg Curry (V) $4.80

A bouquetlere of seasonal, garden fresh vegetables - cooked in a semi-dry gravy with the choicest of herbs, sure to delight the most jaded of palates

Mix Veg Korma (V) $5.80

Fresh Mixed vegetables cooked with cashew-nut & onion gravy, garnished with fresh cream.

Mushroom Lipta (V) $5.80

Mushrooms cooked with Indian spices and yellow sauce.

Mutter Mushroom (V) $4.80

Mushrooms cooked with green peas and spicy onion and tomato gravy.

Malai Kofta (V) $5.80

Mashed cottage cheese, potato and dry fruit balls in a mild creamy gravy.

LENTIL CURRIES

Dal Makhani (V) $5.80

Delicacy of whole urad, simmered overnight with a trace of mustard oil, finished with tomato puree and cream, tempered with clarified butter.

Chana Masala (V) $5.80

A spicy chick-pea curry, flavored with special condiment in dry gravy.

Choley Amritsari (V) $5.80

Chickpeas are cooked in onion-tomato gravy with spices and herbs, garnished with fried green chilies and coriander leaves.

Dal Tadka (V) $4.80

A mildly spicy lentil curry cooked with Indian spices.

Mix Dal (V) $4.80

Combination of five lentils, served with a choice of tadkas, burnt garlic browned onions, tomato, onions and garnished with fresh coriander.

PANEER DISHES

Paneer Makhani (V) $6.80

Fresh cottage cheese cooked in tomato and cashew-nuts gravy with spices and herbs.

Paneer Butter Masala (V) $5.80

Fresh cottage cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh cream.

Palak Paneer (V) $5.80

Fresh cottage cheese pieces cooked with spinach and freshly ground spices.

Kadai Paneer (V) $5.80

Fresh cottage cheese pieces cooked with sautéed capsicum, onion and tomato in thick gravy.

Paneer Tikka Masala (V) $5.80

Roasted cottage cheese pieces cooked with onion, tomato and capsicum in thick spicy gravy.

CHICKEN CURRIES (THIN GRAVY)

Kadai Chicken $6.20

Fresh boneless chicken pieces cooked with sautéed capsicum, onion and tomato in a thick gravy.

Chicken Madras $6.20

"Fresh boneless chicken pieces cooked in spicy coconut gravy with south Indian spices.

Chicken Tikka Masala $6.20

Fresh Boneless pieces of roasted chicken cooked in onion-tomato gravy enriched with special herbs.

Chicken Lababdar $6.20

"Boneless chicken in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and Spices.

Butter Chicken $6.00

Boneless pieces of tandoori chicken cooked in a tomato and butter gravy, garnished with fresh cream and butter.

Chicken Korma $6.40

Boneless chicken marinated in yogurt & spices, roasted in the tandoor and cooked ‘Mughlai’ style in rich creamy gravy.

Chicken Vindaloo $6.40

Boneless chicken pieces cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar.

Chicken Curry $5.80

Fresh boneless chicken pieces cooked in onion, tomato gravy, with spices and herbs.

Chicken Jalfrezi $6.20

Diced capsicum, tomato-onion and fresh boneless chicken cooked in spicy dry gravy.

SPECIAL CHICKEN CURRIES

Haddi Chicken Masala (With Bone) $6.80

A classic Indian chicken dish with tomatoes, onion, garlic, ginger, chilies and spice all wrapped up in a lush, delicious sauce.

Chicken Saagwala $6.80

Chicken Saag is a delicious chicken curry with big tastes of spinach and green chilies garnished with burnt chili and fresh ginger.

Coconut Chicken Curry $6.80

Boneless chicken pieces cooked with coconut cream, with herbs and spices.

Chicken Do Pyaza $6.80

Fresh boneless chicken pieces cooked with sautéed diced onion, served with spicy tomato, onion gravy.

SPECIAL LAMB CURRIES

Lamb Keema Mutter $9.80

Tender Minced Lamb cooked in a spicy tomato onion gravy, green peas, fresh onion, tomato, spices’ and herbs.

Lamb Saagwala $9.80

Lamb Saag is a delicious lamb curry with big tastes of spinach and green chilies garnished with burnt chili and fresh ginger.

Lamb Bhuna Gosht $10.80

Tender Lamb cooked with a host of spices such as nutmeg and chilies along with raw papaya paste and onions followed by yogurt and milk infused in the lamb till cooked well.

Kadai Lamb $10.80

Boneless lamb pieces cooked with sautéed capsicum, onion and Spicy tomato thick gravy.

Rajasthani Laal Maans $9.80

A fiery lamb curry from Rajasthan, is cooked in mustard oil, chilies and flavored with traditional spices.

LAMB CURRIES

Lamb Vindaloo $8.80

Tender lamb pieces cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar..

Lamb Madras $8.80

Boneless lamb pieces cooked in spicy coconut gravy with south Indian spices

Lamb Rogan Josh $8.80

An aromatic popular curry dish in India. A unique style of cooking and the perfect blend of spices.

Lamb Curry $8.80

Tender lamb pieces cooked in onion-tomato gravy with spices and herbs.

Lamb Korma $8.80

"Tender boneless lamb pieces, cooked 'Moghul' style in rich creamy gravy. (Sweet, less spices, cashew nut, muskmelon seed.

SEAFOOD CURRIES

Prawn Curry $5.80

Spicy prawn curry, popular named after its provincial birth place in the Southern Indian coastal province of Kerala.

Fish Curry $5.80

Fresh boneless river fish pieces cooked in onion-tomato gravy with spices and herbs.

Fish Tikka Masala $6.80

Fresh boneless river fish pieces roasted on charcoal fire and cooked with onion-tomato gravy and herbs.

Kadai Prawn $6.80

Fresh ocean prawns cooked with onion-tomatoes, ginger- garlic and fresh spices.

Prawn Vindaloo $6.80

Fresh ocean prawns cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar.

BREAD & NAAN

Tandoori Roti Plain/Butter (V) $1.20/1.40

Whole wheat bread baked in the tandoor.

Stuffed Parantha(Tawa/Tandoori) (V)

$2.80

Whole wheat flour bread stuffed with potato, cottage cheese, spices and coriander leaves.

Naan(Plain/Butter/Garlic/Cheese) (V)

$1.40/1.80/2.20/2.80

Traditional light and fluffy white flour bread baked in the tandoor

Lachha Parantha/Mint Lachha Parantha (V) $1.80/2

Whole wheat layered bread, baked in the tandoor topped with melted butter.

Cheese Garlic Naan/Chilly Garlic Naan (V) $3.8/2.8

Traditional light and fluffy white flour bread topped with chopped garlic, cheese, and baked in tandoor.

Tawa Parantha/Kerala Parantha (V) $1.8/2.4

"Multi-layered bread, cook on the hot plate.

Chapati - 2 Pieces(Plain/Butter

$2.20

"Whole wheat bread roasted on a flat pan (Tawa).

Kulcha (Plain/Onion/Aloo/Paneer (V)

$1.60/1.80/2.20/2.80

"White flour bread stuffed with potato/Onion/cottage cheese and coriander leaves

RICE & BIRYANI

Saffron Rice (V) $2.80

Basmati rice cooked with a mild saffron flavor.

Biryani(Veg/Chicken/Lamb) $5.20/6.80/8.80

Basmati rice cooked with an assortment of Vegetables/Chicken/Lamb, Cashew-nuts,and fresh herbs Served with raita.

Veg Pilaf (V) $3.80

Basmati rice cooked with fresh seasonal vegetables.

Jeera Rice (V) $2.80

Basmati rice lightly salted served with a sprinkling of fried cumin.

Plain Basmati (V) $2

Steamed basmati rice.

Lemon Rice (V) $2.80

A lightly lemon flavored basmati rice.

DESSERTS

Gulab Jamun (V) $2.20

Sweet pastry ball served warm in sugar syrup.

Phirni (V) $2.20

The all-time favorite rice soufflé that will make the French patisslersblush, garnished with assorted nuts.

Coconut Barfi(Cake) (V) $2.80

DRINKS

Lassi(Sweet/Mango/Banana (V) $2.80

Saffron flavored yoghurt shake garnished with pistachio.

Butter Milk(Mattha) (V) $2.80

Iced buttermilk spiced with ginger, coriander, mint, and freshly roasted cumin.

Chai Tea (V) $2.00

Tea with milk.

Masala Tea (V) $2.00

Spicy milk tea enriched with cardamom, bay leaf and cinnamon flavor, sugar served separately.